These bright bananas are the perfect choc-covered treat for your little chef!
Simple, colourful and fun, it’s time get dipping!
What you need:
Bananas (allow one per child)
Cake Pop Sticks
Melting chocolate is easy to do, but equally easy to mess up! Ask someone to prepare the plates while you keep a watchful eye on melting the chocolate.
Peel and halve the bananas.
Place on the plate along with the sprinkles and chocolate.
Get the kids to dip the bananas into the chocolate
Then dip into the sprinkles
There you have it.
Choc dipped bananas, eat and enjoy!
Recipe by Jodie from The Party Parlour